HongKong Ayi Braised Abalone in Brown Sauce 420g 1 can

Details Made In:Mainland China Unit Qty:1 can Description Ah Yat Braised Mini Abalone in Brown Sauce ( 4Pcs) Hong Kong World Famous Chef Instant Abalone Delicious and unbeatable with just a quick heat up Store sealed in a cool, dry place Serving method : The whole can is heated in boiling water for 8-10 minutes, then open the can and take out the can and place the net abalone in the can to burn and drizzle the soup with the can to eat.